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Found 74 items for Wiley-Blackwell in 0.001s.

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  • Manufacturing Yogurt and Fermented Milks 2nd ed (Wiley-Blackwell, 2013).pdf 6.8 MB
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Files: 1 Total size: 6.8 MB Total requests: 13 Last access time: 3 days, 20 hours
  • Emulsifiers in Food Technology 2nd ed - Viggo Norn (Wiley-Blackwell, 2015).pdf 4.0 MB
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Files: 1 Total size: 4.0 MB Total requests: 4 Last access time: 2 weeks, 2 days
  • Food Oligosaccharides_ Production, Analysis and Bioactivity-Wiley-Blackwell (2014).pdf 17.9 MB
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Files: 1 Total size: 17.9 MB Total requests: 4 Last access time: 3 weeks, 4 days
  • The Wiley Blackwell Companion to the Sociology of Families (2014).pdf 2.0 MB
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Files: 1 Total size: 2.0 MB Total requests: 9 Last access time: 4 weeks
  • Extreme Tissue Engineering - Concepts and Strategies for Tissue Fabrication - Robert A. Brown (Wiley-Blackwell, 2013).pdf 7.7 MB
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Files: 1 Total size: 7.7 MB Total requests: 9 Last access time: 1 month, 1 week
  • Inflammatory Bowel Disease - Transl. Basic Sci. Into Clin. Pract. - S. Targan, et. al., (Wiley-Blackwell, 2010) BBS.pdf 11.1 MB
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Files: 1 Total size: 11.1 MB Total requests: 2 Last access time: 1 day, 7 hours
  • Ian Peate, Muralitharan Nair - Fundamentals of Anatomy and Physiology_ For Nursing and Healthcare Students-Wiley-Blackwell (2016).pdf 71.5 MB
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Files: 1 Total size: 71.5 MB Total requests: 19 Last access time: 1 week, 3 days
  • Bioenergy Feedstocks - Breeding and Genetics - Malay C. Saha et al. (Wiley-Blackwell, 2013).pdf 6.3 MB
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Files: 1 Total size: 6.3 MB Total requests: 1 Last access time: 6 months
  • Wiley Blackwell Companion to the Etruscans - Sinclair Bell, Alexandra A Carpino (ed).epub 41.7 MB
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Files: 1 Total size: 41.7 MB Total requests: 22 Last access time: 1 week, 5 days
  • Handbook of Meat, Poultry and Seafood Quality 2nd ed (Wiley-Blackwell, 2012).pdf 3.8 MB
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Files: 1 Total size: 3.8 MB Total requests: 13 Last access time: 1 month, 3 weeks