Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh

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Creation Time	Aug. 24, 2023, 9:47 a.m.
Last Access Time	Nov. 24, 2024, 1:17 p.m.
File Size	125.8 MB
Keywords	the for Service - Collection Books Presenting Foodservice Professional The Mantesh Guides Ultimate
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Nutrition for Foodservice and Culinary Professionals.pdf 38.8 MB
Foodservice Management Principles and Practices (12th Edition).pdf 17.7 MB
Nutrition for Foodservice and Culinary Professionals - Karen Eich Drummond.pdf 14.5 MB
The Complete Guide to Foodservice in Cultural Institutions.pdf 13.3 MB
Introduction to Foodservice.pdf 12.4 MB
Presenting Service The Ultimate Guide for the Foodservice Professional, 2nd Edition.pdf 12.2 MB
Design and layout of foodservice facilities.pdf 7.5 MB
Culinary Creation An Introduction to Foodservice and World Cuisine.pdf 7.1 MB
Specs The Foodservice and Purchasing Specification Manual.pdf 2.3 MB
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