The Art of Fermentation - Sandor Ellix Katz (Chapterized)
File List
- 05 Fermenting Vegetables (and Some Fruits Too).mp3 69.3 MB
- 08 Fermenting Grains and Starchy Tubers.mp3 48.8 MB
- 06 Fermenting Sour Tonic Beverages.mp3 43.4 MB
- 12 Fermenting Meat, Fish, and Eggs.mp3 41.8 MB
- 03 Basic Concepts and Equipment.mp3 41.5 MB
- 09 Fermenting Beers and Other Grain-based Alcoholic Beverages.mp3 40.4 MB
- 07 Fermenting Milk.mp3 38.8 MB
- 10 Growing Mold Cultures.mp3 37.9 MB
- 11 Fermenting Beans, Seeds, and Nuts.mp3 37.6 MB
- 14 Non-Food Applications of Fermentation.mp3 36.2 MB
- 04 Fermenting Sugars into Alcohol - Meads, Wines, and Ciders.mp3 33.3 MB
- 02 Practical Benefits of Fermentation.mp3 28.2 MB
- 13 Considerations for Commercial Enterprises.mp3 22.3 MB
- 01 Fermentation as a Coevolutionary Force.mp3 21.4 MB
- 00 Introduction.mp3 13.7 MB
- 15 Epilogue - A Cultural Revivalist Manifesto.mp3 3.1 MB
- cover.jpg 1.6 MB
Download Torrent
Related Resources
Copyright Infringement
If the content above is not authorized, please contact us via anywarmservice[AT]gmail.com. Remember to include the full url in your complaint.