TTC - Cooking Across the Ages
File List
- 24 - The Foodie Era - Cooking with the World.mp4 406.7 MB
- 06 - Medieval France’s Touch for Sugar and Spices.mp4 371.7 MB
- 10 - Papal Rome - Meat Rolls and Eggplant.mp4 367.8 MB
- 02 - Ancient Rome - Cooking with Apicius.mp4 355.3 MB
- 17 - Early America - Johnnycake and Pumpkin.mp4 350.6 MB
- 21 - Imperial Russia’s Piroshki and Coulibiac.mp4 341.1 MB
- 20 - Imperial Germany’s Cabbage and Sauerbraten.mp4 331.9 MB
- 09 - Aztec Tortillas and Chocolate.mp4 329.7 MB
- 14 - The Birth of French Haute Cuisine.mp4 327.2 MB
- 19 - Victorian Working-Class Meals.mp4 322.2 MB
- 22 - Brazil and West Africa - Black Bean Stew.mp4 306.0 MB
- 16 - China’s Last Dynasty - Elegant Simplicity.mp4 290.1 MB
- 03 - Imperial China - Soybeans and Dumplings.mp4 285.0 MB
- 08 - Crafting Aphrodisiacs from the Renaissance.mp4 283.1 MB
- 23 - America’s Can-Opener Cookbook.mp4 263.8 MB
- 15 - Post-Puritan England - Hippocras and Cookies.mp4 259.5 MB
- 07 - Renaissance Italy’s Sweets and Pasta.mp4 256.8 MB
- 18 - The French Canadian Tourtière Meat Pie.mp4 249.3 MB
- 05 - Feast like a Viking with Meat and Beer.mp4 243.5 MB
- 04 - Medieval Egypt - Chickpeas and Phyllo Dough.mp4 236.5 MB
- 01 - Understanding Culture through Cooking.mp4 232.1 MB
- 00 - Cooking across the Ages.mp4 11.9 MB
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