Functional Food Science and Technology Series [Updated at 2016.09.17]
File List
- Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences (2013).pdf 39.4 MB
- Functional Food Product Development (2010).pdf 5.6 MB
- Dried Fruits - Phytochemicals and Health Effects (2013).pdf 4.5 MB
- Nutrigenomics and Proteomics in Health and Disease - Food Factors and Gene Interactions (2009).pdf 3.9 MB
- Cereals and Pulses - Nutraceutical Properties and Health Benefits (2012).pdf 3.3 MB
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