MasterClass - Thomas Keller Teaches Cooking Techniques III

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Creation Time	Nov. 21, 2023, 6:38 a.m.
Last Access Time	Nov. 21, 2024, 2:14 a.m.
File Size	3.7 GB
Keywords	Thomas MasterClass Cooking - Keller III Teaches Techniques
Total Requests	183
Total Files	18
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15.Desserts - Apple Pie With Lard Crust.mkv 457.0 MB
06.Butter-Poached Lobster With Macaroni and Cheese.mkv 414.3 MB
03.Sauté - Dover Sole With Pommes Château.mkv 305.5 MB
14.Desserts - Lemon Tart With Pine Nut Crust.mkv 280.2 MB
05.Baking - Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.mkv 269.8 MB
04.Pan Roasting - Monkfish Tail With Beurre Rouge.mkv 265.0 MB
02.Sauté - Salmon With Spinach.mkv 250.4 MB
07.Oven Roasting - Shrimp Scampi.mkv 235.6 MB
09.Sous Vide Cooking - Getting Started.mkv 216.0 MB
13.Desserts - Pots de Crème.mkv 212.1 MB
08.Lobster Boil.mkv 169.8 MB
12.Simplified Sous Vide - Salmon.mkv 166.3 MB
17.Sous Vide Cooking - Varying Time and Temperature.mkv 149.5 MB
10.Sous Vide Cooking - Carrots, Asparagus, and Fennel.mkv 143.9 MB
01.Introduction.mkv 120.4 MB
11.Sous Vide Cooking - Turbot.mkv 81.5 MB
16.Conclusion.mkv 81.3 MB
00.Class Cookbook.pdf.pdf 5.6 MB

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