MasterClass - Dominique Ansel Teaches French Pastry Fundamentals
File List
- 15.The Perfect Croissant.mp4 2.2 GB
- 12.Chocolate Cake Finishing- Assembly & Presentation.mp4 1.4 GB
- 13.Bonbon Base- Tempered Chocolate Shell.mp4 1.3 GB
- 14.Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.mp4 1.3 GB
- 07.Fruit Tart Finishing- Classic Strawberry Presentation.mp4 1.0 GB
- 04.Fruit Tart Base- Vanilla Sablé Shell.mp4 973.0 MB
- 09.Chocolate Cake Base- Biscuit.mp4 929.0 MB
- 08.Fruit Tart Finishing- Modern Apple Presentation.mp4 904.7 MB
- 03.Mini Madeleines.mp4 776.2 MB
- 11.Chocolate Cake Filling- Mousse.mp4 771.7 MB
- 10.Chocolate Cake Accent- Swiss Mini Meringues.mp4 738.9 MB
- 05.Fruit Tart Filling- Pastry Cream.mp4 698.1 MB
- 02.Dominique’s Journey- Beauvais, Boulud, and the Bakery.mp4 514.5 MB
- 17.Thinking Creatively About Pastry.mp4 465.4 MB
- 16.Case Study- The Cronut.mp4 349.7 MB
- 06.Fruit Tart Filling- Quick Strawberry Jam.mp4 330.7 MB
- 01.Introduction.mp4 260.1 MB
- 04.Fruit Tart Base- Vanilla Sablé Shell.pdf 1.2 MB
- 01.Introduction.pdf 1.0 MB
- 17.Thinking Creatively About Pastry.pdf 788.4 KB
- 09.Chocolate Cake Base- Biscuit.pdf 746.9 KB
- 15.The Perfect Croissant.pdf 677.5 KB
- 03.Mini Madeleines.pdf 579.2 KB
- 13.Bonbon Base- Tempered Chocolate Shell.pdf 357.9 KB
- 07.Fruit Tart Finishing- Classic Strawberry Presentation.pdf 237.8 KB
- 14.Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.pdf 234.8 KB
- 12.Chocolate Cake Finishing- Assembly & Presentation.pdf 233.7 KB
- 10.Chocolate Cake Accent- Swiss Mini Meringues.pdf 221.5 KB
- 05.Fruit Tart Filling- Pastry Cream.pdf 168.3 KB
- 11.Chocolate Cake Filling- Mousse.pdf 157.9 KB
- 06.Fruit Tart Filling- Quick Strawberry Jam.pdf 129.4 KB
- 08.Fruit Tart Finishing- Modern Apple Presentation.pdf 43.9 KB
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