[FreeCoursesOnline.Me] MASTERCLASS - AARON FRANKLIN TEACHES TEXAS-STYLE BBQ
File List
- 08 Prep Brisket Trim.mp4 1.5 GB
- 06 Grill Steak and Broccolini.mp4 953.3 MB
- 09 Smoke Brisket Part I.mp4 895.4 MB
- 11 Smoke Brisket Part III.mp4 823.3 MB
- 12 Finish Brisket Slice.mp4 768.4 MB
- 10 Smoke Brisket Part II.mp4 754.5 MB
- 15 Aaron’s Journey to Pitmaster.mp4 705.4 MB
- 13 Prepare Sauce.mp4 483.3 MB
- 07 Beef Quality and Selection.mp4 382.4 MB
- 04 Smoke Pork Ribs.mp4 381.5 MB
- 02 Fire and Smoke.mp4 318.6 MB
- 03 Smoke Pork Butt.mp4 276.0 MB
- 14 Offset Smokers.mp4 201.8 MB
- 16 Bonus Chapter How Brisket Became King The History of Central Texas Barbecue.mp4 93.0 MB
- 05 Wood.mp4 91.4 MB
- 01 Introduction.mp4 33.6 MB
- Cover.jpg 70.7 KB
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