[ CourseLala.com ] Udemy - Food Safety For Managers And Supervisors
File List
- ~Get Your Files Here !/14 - Food Safety Law/22 - Law and Enforcement.mp4 128.0 MB
- ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/8 - Chemical physical and allergenic contamination.mp4 125.7 MB
- ~Get Your Files Here !/12 - Principle 6 Verification/19 - Verification Monitoring complaints food poisoning.mp4 110.6 MB
- ~Get Your Files Here !/3 - Prerequisites/3 - Pest Control.mp4 96.4 MB
- ~Get Your Files Here !/3 - Prerequisites/4 - Structure and equipment.mp4 93.6 MB
- ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/10 - Microbiological contamination.mp4 92.9 MB
- ~Get Your Files Here !/15 - Course Summary and revision/23 - Course summary and revision.mp4 77.6 MB
- ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/9 - Physical allergenic and chemical contamination.mp4 76.8 MB
- ~Get Your Files Here !/12 - Principle 6 Verification/20 - Verification Internal Audits.mp4 74.6 MB
- ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/11 - Microbiological multiplication.mp4 50.5 MB
- ~Get Your Files Here !/5 - Hazard Analysis and Critical Control Points an introduction/7 - INTRODUCTION TO HACCP.mp4 43.0 MB
- ~Get Your Files Here !/3 - Prerequisites/5 - Cleaning and disinfection.mp4 39.9 MB
- ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/12 - Microbiological survival.mp4 38.6 MB
- ~Get Your Files Here !/9 - Principle 4 Implement monitoring of CCPs/15 - Principle 4 Implement monitoring of CCPs.mp4 34.2 MB
- ~Get Your Files Here !/1 - Prologue The importance of food safety/1 - Prologue The importance of food safety.mp4 31.7 MB
- ~Get Your Files Here !/16 - Thank you and goodbye/24 - A thank you from me.mp4 29.9 MB
- ~Get Your Files Here !/4 - Flow Diagrams/6 - Flow Diagrams.mp4 27.1 MB
- ~Get Your Files Here !/8 - Establish critical limits/14 - Establish critical limits.mp4 23.4 MB
- ~Get Your Files Here !/7 - Principle 2 Identify Critical Control Points/13 - Identify Critical Control Points.mp4 20.4 MB
- ~Get Your Files Here !/2 - Introduction/2 - Introduction.mp4 19.2 MB
- ~Get Your Files Here !/12 - Principle 6 Verification/18 - An introduction to verification.mp4 17.9 MB
- ~Get Your Files Here !/10 - Principle 5 Establish corrective actions/16 - Principle 5 Establish corrective actions.mp4 14.2 MB
- ~Get Your Files Here !/11 - Principle 7 Documentation/17 - Principle 7 Documentation.mp4 12.8 MB
- ~Get Your Files Here !/13 - The Supervisors Role in Food Safety/21 - The Supervisors Role in Food Safety.mp4 6.4 MB
- ~Get Your Files Here !/2 - Introduction/2 - Course-workbook-V2.docx 1.5 MB
- ~Get Your Files Here !/2 - Introduction/2 - Links-to-websites.pdf 48.7 KB
- ~Get Your Files Here !/15 - Course Summary and revision/23 - Course summary and revision English.srt 18.5 KB
- ~Get Your Files Here !/3 - Prerequisites/3 - Pest Control English.srt 15.3 KB
- ~Get Your Files Here !/14 - Food Safety Law/22 - Law and Enforcement English.srt 9.9 KB
- ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/11 - Microbiological multiplication English.srt 9.5 KB
- ~Get Your Files Here !/3 - Prerequisites/4 - Structure and equipment English.srt 8.8 KB
- ~Get Your Files Here !/12 - Principle 6 Verification/20 - Verification Internal Audits English.srt 8.3 KB
- ~Get Your Files Here !/12 - Principle 6 Verification/19 - Verification Monitoring complaints food poisoning English.srt 7.6 KB
- ~Get Your Files Here !/3 - Prerequisites/5 - Cleaning and disinfection English.srt 7.2 KB
- ~Get Your Files Here !/8 - Establish critical limits/14 - Establish critical limits English.srt 6.4 KB
- ~Get Your Files Here !/5 - Hazard Analysis and Critical Control Points an introduction/7 - INTRODUCTION TO HACCP English.srt 5.3 KB
- ~Get Your Files Here !/7 - Principle 2 Identify Critical Control Points/13 - Identify Critical Control Points English.srt 5.0 KB
- ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/9 - Physical allergenic and chemical contamination English.srt 4.8 KB
- ~Get Your Files Here !/2 - Introduction/2 - Introduction English.srt 4.8 KB
- ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/12 - Microbiological survival English.srt 4.7 KB
- ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/8 - Chemical physical and allergenic contamination English.srt 4.0 KB
- ~Get Your Files Here !/10 - Principle 5 Establish corrective actions/16 - Principle 5 Establish corrective actions English.srt 2.6 KB
- ~Get Your Files Here !/11 - Principle 7 Documentation/17 - Principle 7 Documentation English.srt 2.5 KB
- ~Get Your Files Here !/12 - Principle 6 Verification/18 - An introduction to verification English.srt 2.4 KB
- ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/10 - Microbiological contamination English.srt 2.3 KB
- ~Get Your Files Here !/4 - Flow Diagrams/6 - Flow Diagrams English.srt 2.3 KB
- ~Get Your Files Here !/9 - Principle 4 Implement monitoring of CCPs/15 - Principle 4 Implement monitoring of CCPs English.srt 2.0 KB
- ~Get Your Files Here !/16 - Thank you and goodbye/24 - A thank you from me English.srt 1.3 KB
- ~Get Your Files Here !/Bonus Resources.txt 386 bytes
- ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/4 - Identify hazards and controls.html 343 bytes
- Get Bonus Downloads Here.url 180 bytes
- ~Get Your Files Here !/8 - Establish critical limits/6 - Establish critical limits quiz.html 130 bytes
- ~Get Your Files Here !/10 - Principle 5 Establish corrective actions/8 - Principle 5 Establish corrective actions.html 103 bytes
- ~Get Your Files Here !/14 - Food Safety Law/12 - Food Safety Law.html 96 bytes
- ~Get Your Files Here !/3 - Prerequisites/1 - Prerequisite Quiz.html 94 bytes
- ~Get Your Files Here !/12 - Principle 6 Verification/10 - Verification.html 75 bytes
- ~Get Your Files Here !/9 - Principle 4 Implement monitoring of CCPs/7 - Principle 4 Implement monitoring of CCPs.html 64 bytes
- ~Get Your Files Here !/4 - Flow Diagrams/2 - Flow Diagrams.html 56 bytes
- ~Get Your Files Here !/7 - Principle 2 Identify Critical Control Points/5 - CCP quiz.html 51 bytes
- ~Get Your Files Here !/5 - Hazard Analysis and Critical Control Points an introduction/3 - INTRODUCTION TO HACCP.html 49 bytes
- ~Get Your Files Here !/13 - The Supervisors Role in Food Safety/11 - The Supervisors Role in Food Safety.html 42 bytes
- ~Get Your Files Here !/11 - Principle 7 Documentation/9 - Documentation.html 22 bytes
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