TTC Video - The Everyday Guide To Wine (24 Lectures - 2010)
File List
- 10- French Regions—Bordeaux and Loire.avi 185.7 MB
- 23- Becoming a Knowledgeable Wine Buyer.avi 185.7 MB
- 15- The Tastes of Germany and Austria.avi 185.6 MB
- 02- A Taster's Tool Kit.avi 185.6 MB
- 09- What to Drink with Dessert.avi 185.6 MB
- 05- The Whites—Riesling to Chardonnay.avi 185.6 MB
- 08- Port, Sherry, and Other Fortified Wines.avi 185.6 MB
- 21- The Best of Australia and Tasmania.avi 185.5 MB
- 06- The Reds—Pinot Noir to Cabernet.avi 185.5 MB
- 24- Wine for Any Occasion and Any Food.avi 185.5 MB
- 12- French Regions—Rhône, Languedoc, Provence.avi 185.5 MB
- 19- Other U.S. Regions, Mexico, and Canada.avi 185.5 MB
- 07- Champagne and Other Sparkling Wines.avi 185.5 MB
- 22- Wines of New Zealand and South Africa.avi 185.5 MB
- 11- French Regions—Burgundy and Alsace.avi 185.5 MB
- 18- U.S. Regions—Washington and Oregon.avi 185.4 MB
- 14- Wines of Southern Italy.avi 185.4 MB
- 20- Sampling Argentina and Chile.avi 185.4 MB
- 04- Winemaking—From Harvest to Bottle.avi 185.4 MB
- 17- U.S. Regions—California.avi 185.4 MB
- 16- The Tastes of Spain and Portugal.avi 185.4 MB
- 01- Why Learn about Wine.avi 185.3 MB
- 03- Winemaking—From Vineyard to Harvest.avi 185.3 MB
- 13- Wines of Northern Italy.avi 185.2 MB
- 25- end credits.avi 29.8 MB
- Everyday Guide to Wine Guidebook.pdf 5.6 MB
- 00- intro.avi 2.6 MB
- Torrent downloaded from Demonoid.com.txt 47 bytes
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