Food Engineering Series {Updated at 2017.02.13}
File List
- Handbook of Food Processing Equipment (2002).pdf 77.7 MB
- Ultra High Pressure Treatment of Foods (2002).pdf 43.3 MB
- Chemical Engineering for the Food Industry (1997).pdf 40.2 MB
- Imaging Technologies and Data Processing for Food Engineers (2016).pdf 37.4 MB
- Food Materials Science - Principles and Practice (2008).pdf 29.4 MB
- Continous Thermal Processing of Foods Pasteurization and UHT Sterilization (2000).pdf 27.5 MB
- Hurdle Technologies - Combination Treatments for Food Stability, Safety and Quality (2002).pdf 26.1 MB
- Dehydration of Foods (1996).pdf 24.1 MB
- Rheology of Fluid and Semisolid Foods - Principles and Applications (2007).pdf 22.8 MB
- Rheology of Fluids and Semisolid Foods (1999).pdf 17.5 MB
- Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (2006).pdf 17.3 MB
- Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (2015).pdf 16.1 MB
- Ultrasound Technologies for Food and Bioprocessing (2011).pdf 15.7 MB
- Hyperspectral Imaging Technology in Food and Agriculture (2015).pdf 15.5 MB
- High Pressure Processing of Food - Principles, Technology and Applications (2016).pdf 14.2 MB
- Food Engineering - Integrated Approaches (2008).pdf 13.4 MB
- Process Analytical Technology for the Food Industry (2014).pdf 11.7 MB
- Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016).pdf 10.7 MB
- Food Nanoscience and Nanotechnology (2015).pdf 10.5 MB
- Advances in Food Process Engineering Research and Applications (2013).pdf 10.1 MB
- High Pressure Fluid Technology for Green Food Processing (2015).pdf 9.6 MB
- Rheology of Fluid, Semisolid, and Solid Foods - Principles and Applications (2014).pdf 9.5 MB
- Engineering Foods for Bioactives Stability and Delivery (2017).pdf 9.4 MB
- Green Technologies in Food Production and Processing (2012).pdf 9.2 MB
- Food Engineering Interfaces (2011).pdf 8.4 MB
- Handbook of Food Processing Equipment 2nd ed (2015).pdf 8.4 MB
- Novel Food Fermentation Technologies (2016).pdf 8.4 MB
- Thermal Processing of Packaged Foods 3rd ed (2016).pdf 7.6 MB
- Microwave-assisted Extraction for Bioactive Compounds - Theory and Practice (2013).pdf 7.0 MB
- Food Processing - Strategies for Quality Assessment (2014).pdf 6.5 MB
- Sterilization Of Food In Retort Pouches (2006).pdf 6.0 MB
- Food Powders - Physical Properties, Processing, and Functionality (2005).pdf 5.3 MB
- Minimally Processed Foods - Technologies for Safety, Quality, and Convenience (2015).pdf 5.2 MB
- Electrotechnologies for Extraction from Food Plants and Biomaterials (2008).pdf 5.2 MB
- Non-thermal Food Engineering Operations (2012).pdf 5.1 MB
- Fruit Manufacturing (2006).pdf 5.1 MB
- Solving Problems in Food Engineering (2008).pdf 5.0 MB
- Thermal Processing of Packaged Foods 2nd ed (2007).pdf 3.8 MB
- Electronic Irradiation of Foods - An Introduction to the Technology (2005).pdf 3.7 MB
- Instant Controlled Pressure Drop (D.I.C.) in Food Processing (2014).pdf 3.3 MB
- Case Studies in Food Engineering - Learning from Experience (2009).pdf 3.0 MB
- Packaging for Food Preservation (2013).pdf 1.8 MB
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